Posts Tagged ‘2016 Disney Wine & Dine Half Marathon’

How To Run Sold-Out Disney Wine & Dine Half Marathon

How To Run Sold-Out Disney Wine & Dine Half Marathon

Disney Wine & Dine Half Marathon (runDisney)

Didn’t get into any of the Disney Wine & Dine Half Marathon Weekend races? You can still run by registering with a runDisney Charity Group or Travel Provider. Bibs for the half-marathon, Disney Wine & Dine 10K, Lumiere’s Two Course Challenge, and Mickey’s Jingle Jungle 5K from November 3 to 6, 2016 are available.

The Disney Wine & Dine Half Marathon is typically runDisney’s fastest selling race weekend. The 2016 races sold out in under 3 hours when registration opened Tuesday, March 29. The 10K and half-marathon filled within 30 minutes. The 5K and challenge weren’t far behind. Registration is still available for the runDisney Kids’ Races as of post time. Visit rundisney.com for more info or to register.

The Disney Wine & Dine Half Marathon welcomes in 2016 a new Ratatouille-themed 10K and two-day race challenge, along with a new half-marathon route and start time for the main event. The Disney Wine & Dine Half Marathon is moving from Saturday night to Sunday morning due to ongoing construction and new hours at the theme parks. The race’s signature Post Race Party at the Epcot International Food & Wine Festival will still take place under the stars from 8 p.m. to 1 a.m. on Sunday night, when Epcot stays open late solely for runners and party ticket holders.

If you want to be among them, register to run with a charity or travel agent.

How To Run Sold-Out Disney Wine & Dine Half Marathon

The 2015 Wine & Dine Half Marathon Medal (runDisney)

2016 Disney Wine & Dine Half Marathon Charity Groups Program

runDisney Charity Groups offer guaranteed entries, discounted Walt Disney World Resort hotel rates, specially-priced Walt Disney World theme park tickets, and discounts on other race amenities. Check with each group individually for their requirements and benefits. To register, contact each group below. Read the rest of this entry →

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